The Folio Book of Food and Drink is an anthology of culinary delights, stimulating appetites with literary extracts including Jane Austen, Charles Dickens, Elizabeth David and Nigel Slater. This collection – exclusive to Folio – features a mouthwatering introduction by food writer Jojo Tulloh, and a selection of cartoons and 19th-century illustrations.
This sparkling collection of Elizabeth David’s articles showcases the work of the woman regarded as the ’best food writer of her time’.
The Royal Academy of Arts celebrates the 250th Anniversary of the Royal Academy, with over 550 glorious images.
The food memoir that inspired a new way of thinking about what we eat and how we live. Illustrated with 12 pages of black and white photographs chronicling the author’s remarkable life.
Whether you’d like to impress with a new dish, think that somebody else might benefit from some new recipes, or simply live healthier, The Folio Society’s Food and Lifestyle collection will lend a hand. Each hardback book contains beautiful illustrations and photographs which perfectly complement the delicious meals within.
