Food & Lifestyle

The food memoir that inspired a new way of thinking about what we eat and how we live. Illustrated with 12 pages of black and white photographs chronicling the author's remarkable life.

The Folio Book of Food and Drink is an anthology of culinary delights, stimulating appetites with literary extracts including Jane Austen, Charles Dickens, Elizabeth David and Nigel Slater. This collection – exclusive to Folio – features a mouthwatering introduction by food writer Jojo Tulloh, and a selection of cartoons and 19th-century illustrations.

This sparkling collection of Elizabeth David's articles showcases the work of the woman regarded as the 'best food writer of her time'.

In Casablanca, My Moroccan Food, Nargisse Benkabbou blends traditional cuisine with a fresh, contemporary approach.

The Royal Academy of Arts celebrates the 250th Anniversary of the Royal Academy, with over 550 glorious images. 

The Bauers explores the fascinating history of this family of talented botanical artists who defined the genre.

A comprehensive guide to one of the most exciting periods in design history. Published by Mitchell Beazley.