The Modern Cook’s Year

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons
Anna Jones
Published by Fourth Estate

Simple yet special recipes by an acclaimed chef, designed to take your cooking to the next level. 

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen.

With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Published by Fourth Estate


480 pages

246 mm x 189 mm

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The Folio Society UK
© The Folio Society 2019