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The River Cottage experts present an exhaustive guide to the ingredients that are at the very heart of their organic philosophy. Published by Bloomsbury.
Continuing the History of the Royal Navy series, this new addition reflects on the diverse roles women have played in the Royal Navy services.
A celebration of the design and the artistry of the illustrated book jacket.
A new comprehensive guide to the main global events, personalities and themes which have shaped the modern world published by Cambridge University Press.
The history of China – brilliantly told and brought vividly to life through 7,000 years of objects, from fine art to the everyday. Published by Thames & Hudson.
The first-ever complete architectural history of the Papal Basilica of Saint Peter in the Vatican, from the 4th century to the present day. Published by Jaca Book.
A fabulous array of exquisite recipes from the best-selling author of Persiana. Published by Mitchell Beazley.
For the first time ever, the in-depth story of the creation of one of the most famous fantasy worlds ever imagined. Published by HarperCollins.
The definitive history of the supernatural in Nazi Germany and how it was used by the Third Reich in the service of power. Published by Yale University Press.
A major new biography of this perennially popular artist by the world’s foremost scholar of his life and work. Published by Thames & Hudson.
Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur Claus Meyer.
Simple yet special recipes by an acclaimed chef, designed to take your cooking to the next level.
How two lesser-known pioneers of British science helped establish its foundations. Published by William Collins.
The momentous events of the last century as recorded in the personal writings of those who lived through them. Published by Michael O’Mara.
How to Die brings together the timeless wisdom on death and dying from the philosopher Seneca in one volume.
The first official history of the British monarchy’s Royal Collection. Published by Penguin Books.
In Casablanca, My Moroccan Food, Nargisse Benkabbou blends traditional cuisine with a fresh, contemporary approach.
Diana Henry stirs up her favourite stories and places into evocative menus in How to Eat a Peach.
Every Day a Word Surprises Me is a compendium of witty, wise and opinionated quotes by writers across all eras and genres.
A sumptuous new book revealing how Classical mythology has inspired art over time. Published by Phaidon.
The Glory of Byzantium and Early Christendom is a celebration of 300 of Byzantium’s finest works of art and expressions of Christian faith.
A Little History of Archaeology is packed full of danger, debate, audacious explorers and astonishing discoveries around the globe.
A revelatory new monograph of the brilliant Pre-Raphaelite artist.
A new visual exploration of the Bard’s geographical and cultural environment.
A comprehensive guide to one of the most exciting periods in design history. Published by Mitchell Beazley.
An intriguing collection of true tales about works of art that have vanished. Published by Phaidon.
The Royal Academy of Arts celebrates the 250th Anniversary of the Royal Academy, with over 550 glorious images.
The Bauers explores the fascinating history of this family of talented botanical artists who defined the genre.
Witty, practical and expert advice to suit gardens of any style and size.
The World’s Heritage is a comprehensive and stunning companion guide to all 1,073 UNESCO sites.