Freeze

Justine Pattison
Published by Weidenfeld & Nicolson

With more than 100 delicious recipes and fantastic new ways to use your freezer, this book may just make your life that bit easier. Published by Weidenfeld & Nicolson.

Highly regarded food writer Justine Pattison shows us how to prepare and heat a range of fabulously tasty dishes with minimal effort. Featuring all the family favourites – from Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum’s Toad in the Hole – as well as exciting ideas for picnics, canapés, sweet treats and desserts, Freeze will take the stress out of cooking for any occasion. 

Pattison’s book is packed with innovative tips such as the revolutionary flat freeze and quick strip techniques, as well as ways to defrost and reheat leftovers to ensure fool proof and tasty results every time. Beautifully designed with easy-to-follow recipes and mouth-watering photographs, this cookbook is ideal for busy lives. With advice on buying and preparing food for yourself and your family, it will save you money as well as time. Whether its meals for one, standby classics, a fuss-free family supper or a gorgeous, layered Chocolate Truffle Cake, this indispensable guide will show you how to make the most of your freezer.

Published by Weidenfeld & Nicolson
256 pages
96 colour photographs
254 × 197mm
Hardback

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