A fabulous array of exquisite recipes from the best-selling author of Persiana. Published by Mitchell Beazley.
In Feasts, the highly anticipated follow up to the award-winning Persiana and number one bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous.
Enjoy menus and dozens of recipes for celebrations and occasions with family and friends, such as summer feasts, quick-fix meals and brunch. Ghayour is renowned for her simple and flavourful dishes, and recipes in this collection range from whipped ricotta toasts, savoury pork and fennel baklava, tamarind sticky ribs and roasted cod loins with wild thyme, to spiced rhubarb cake with cinnamon cream and cardamom and macadamia squares.
Published by Mitchell Beazley
Over 120 colour photographs and illustrations
246 × 189mm