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For all aspiring chefs and foodies the Folio Society publishes a delectable collection of cookery books. These classics of the kitchen included recipes from across the world collected and created by some of the greatest chefs and cookbook writers of all time. With mouth watering illustrations and beautiful hardback bindings, they make the perfect gift for cooks (and food lovers) everywhere. See below for the full list of Folio Cooking books.

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An Omelette and a Glass of Wine book

An Omelette and a Glass of Wine

Elizabeth David

This sparkling collection of Elizabeth David’s articles showcases the work of the woman regarded as the ‘best food writer of her time’.

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A Book of Mediterranean Food and Other Writings book

A Book of Mediterranean Food and Other Writings

Elizabeth David

Elizabeth David's influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain's bleak post-war kitchen.

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Italian Food book

Italian Food

Elizabeth David

In the early 1950s Elizabeth David set out for Italy, determined to show a rationing-weary British public that Italian cooking did not consist solely of spaghetti in tomato sauce.

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The Gastronomical Me book

The Gastronomical Me

M. F. K. Fisher

The food memoir that inspired a new way of thinking about what we eat and how we live. Illustrated with 12 pages of black and white photos chronicling the author’s remarkable life.

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Good Things book

Good Things

Jane Grigson

A wonderful collection of recipes gathered from all corners of Britain and Europe, emphasising time-honoured techniques and seasonal ingredients as the basis of delicious, authentic cuisine.

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