This sparkling collection of Elizabeth David’s articles showcases the work of the woman regarded as the ‘best food writer of her time’.
For all aspiring chefs and foodies the Folio Society publishes a delectable collection of cookery books. These classics of the kitchen included recipes from across the world collected and created by some of the greatest chefs and cookbook writers of all time. With mouth watering illustrations and beautiful hardback bindings, they make the perfect gift for cooks (and food lovers) everywhere. See below for the full list of Folio Cooking books.
Elizabeth David's influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain's bleak post-war kitchen.
The Folio Book of Food and Drink is an anthology of culinary delights, stimulating appetites with literary extracts including Jane Austen, Charles Dickens, Elizabeth David and Nigel Slater. This collection – exclusive to Folio – features a mouthwatering introduction by food writer Jojo Tulloh, and a selection of cartoons and 19th-century illustrations.