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Whether ideas for building a beautiful garden or cookbooks and recipes for preparing sumptuous meals, The Folio Society publishes a wide selection of books for creating the perfect home. Folio books come in specially designed hardback covers and include beautiful illustrations or stunning photographs, bringing cookery and gardening to vivid life. See below for the full list of Folio Food and Gardening books.

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An Omelette and a Glass of Wine book

An Omelette and a Glass of Wine

Elizabeth David

This sparkling collection of Elizabeth David’s articles showcases the work of the woman regarded as the ‘best food writer of her time’.

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A Book of Mediterranean Food and Other Writings book

A Book of Mediterranean Food and Other Writings

Elizabeth David

Elizabeth David's influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain's bleak post-war kitchen.

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Italian Food book

Italian Food

Elizabeth David

In the early 1950s Elizabeth David set out for Italy, determined to show a rationing-weary British public that Italian cooking did not consist solely of spaghetti in tomato sauce.

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The Folio Book of Food and Drink book

The Folio Book of Food and Drink

The Folio Book of Food and Drink is an anthology of culinary delights, stimulating appetites with literary extracts including Jane Austen, Charles Dickens, Elizabeth David and Nigel Slater. This collection – exclusive to Folio – features a mouthwatering introduction by food writer Jojo Tulloh, and a selection of cartoons and 19th-century illustrations.

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The Gastronomical Me book

The Gastronomical Me

M. F. K. Fisher

The food memoir that inspired a new way of thinking about what we eat and how we live. Illustrated with 12 pages of black and white photos chronicling the author’s remarkable life.

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Good Things book

Good Things

Jane Grigson

A wonderful collection of recipes gathered from all corners of Britain and Europe, emphasising time-honoured techniques and seasonal ingredients as the basis of delicious, authentic cuisine.

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Natural History of English Gardening book

Natural History of English Gardening

Mark laird

Exploring the wealth of natural-history knowledge generated by gardening through history, Mark Laird produces a study both striking and informative.

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Seeds of Change: Six Plants That Transformed Mankind book

Seeds of Change: Six Plants That Transformed Mankind

Henry Hobhouse, Preface by the author

Humble plants have long been the spur to economic growth, the key to political power, the tools of conquest, yet until Henry Hobhouse wrote this pioneering book, they had rarely warranted even a footnote in history.

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