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Cookery and Garden Books

Whether ideas for building a beautiful garden or cookbooks and recipes for preparing sumptuous meals, The Folio Society publishes a wide selection of books for creating the perfect home. Folio books come in specially designed hardback covers and include beautiful illustrations or stunning photographs, bringing cookery and gardening to vivid life. See below for the full list of Folio Food and Gardening books.

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The Complete Gardener's Collection book

The Complete Gardener's Collection

The most comprehensive gardening guide available today. With professional advice on dealing with pests to cultivating the perfect rose, this collection contains everything you could need to know to grow your garden, whether you're horticultural aficionado or budding gardener.

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A Book of Mediterranean Food and Other Writings book

A Book of Mediterranean Food and Other Writings

Elizabeth David

A Book of Mediterranean Food, Elizabeth David’s first great classic, was based on memories of happy years spent in France, Italy, the Greek Islands and Egypt. Combined here with a selection of essays from An Omelette and a Glass of Wine, it reveals a passion for good food as well as a marvellous ability to evoke atmosphere and place, whether it is the beautiful almond country surrounding Valencia or the pleasure of buying piping hot pissaladiére in the markets of Marseilles.

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French Provincial Cooking book

French Provincial Cooking

Elizabeth David

French Provincial Cooking is considered to be the crowning achievement of Elizabeth David's career, incorporating exquisite recipes from great chefs alongside those gathered from local cooks and one of the finest bibliographies of good cookery books ever compiled.

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Italian Food book

Italian Food

Elizabeth David

In the early 1950s Elizabeth David set out for Italy, determined to show a rationing-weary British public that Italian cooking did not consist solely of spaghetti in tomato sauce.

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Elizabeth David's Christmas book

Elizabeth David's Christmas

Elizabeth David

Delicious, straightforward and eminently tasteful recipes abound in Elizabeth David's classic anthology of Christmas food. The perfect antidote for the turkey-weary chef.

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Good Things book

Good Things

Jane Grigson

A wonderful collection of recipes gathered from all corners of Britain and Europe, emphasising time-honoured techniques and seasonal ingredients as the basis of delicious, authentic cuisine.

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Onward and Upward in the Garden book

Onward and Upward in the Garden

Katharine S. White

White’s first garden column appeared in 1958 and over the next 12 years they blossomed into this delightful collection, which offers a potpourri of pithy, well informed writing to dip into again and again.

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