Cookery and Gardening Books

Whether ideas for building a beautiful garden or cookbooks and recipes for preparing sumptuous meals, The Folio Society publishes a wide selection of books for creating the perfect home. Folio books come in specially designed hardback covers and include beautiful illustrations or stunning photographs, bringing cookery and gardening to vivid life. See below for the full list of Folio Food and Gardening books.

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An Omelette and a Glass of Wine book

An Omelette and a Glass of Wine

Elizabeth David

This sparkling collection of Elizabeth David’s articles showcases the work of the woman regarded as the ‘best food writer of her time’.

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A Book of Mediterranean Food and Other Writings book

A Book of Mediterranean Food and Other Writings

Elizabeth David

Elizabeth David's influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain's bleak post-war kitchen.

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Italian Food book

Italian Food

Elizabeth David

In the early 1950s Elizabeth David set out for Italy, determined to show a rationing-weary British public that Italian cooking did not consist solely of spaghetti in tomato sauce.

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Good Things book

Good Things

Jane Grigson

A wonderful collection of recipes gathered from all corners of Britain and Europe, emphasising time-honoured techniques and seasonal ingredients as the basis of delicious, authentic cuisine.

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Seeds of Change: Six Plants That Transformed Mankind book

Seeds of Change: Six Plants That Transformed Mankind

Henry Hobhouse, Preface by the author

Humble plants have long been the spur to economic growth, the key to political power, the tools of conquest, yet until Henry Hobhouse wrote this pioneering book, they had rarely warranted even a footnote in history.

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A Year of Good Eating: The Kitchen Diaries III book

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

The author of the best-selling Eat presents a collection of recipes and writings that will take the hungry through an entire year of excellent food.

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