Summer Cooking
More than any other food writer of the 20th century, Elizabeth David brought the warmth, colours and flavours of ... more
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Food and Drink
We like to think of all Folio books as a smorgasbord of reading delight, but the way some authors write about the pleasures of food is enough to make the mouth water before you even attempt a recipe or consider the evolution of pasta.
Elizabeth David - browse category
French Provincial Cooking
French Provincial Cooking is considered to be the crowning achievement of Elizabeth David's career, incorporating ... more
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Food and Drink General - browse category
Food in History
Packed with absorbing anecdotes and surprising insights,Food in History looks at our relationship with food ... more
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The Physiology of Taste
First published in 1825, The Physiology of Taste is a witty and stylish combination of recipes, practical advice, ... more
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