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The Folio Book of Food and Drink is an anthology of culinary delights, stimulating appetites with literary extracts including Jane Austen, Charles Dickens, Elizabeth David and Nigel Slater. This collection – exclusive to Folio – features a mouthwatering introduction by food writer Jojo Tulloh, and a selection of cartoons and 19th-century illustrations.
Introduced by Nobel Prize-winning economist Paul Krugman. Drawing on contemporary politics, ancient history and mathematics Asimov's extraordinary science-fiction epic of the decline and fall of a Galactic Empire is as gripping as it is utterly unique.