Filled with extraordinary observations, and occasionally hair-raising anecdotes, this is the most endearing of all Darwin's books.
Illustrated by award-winning artist Sam Weber, a collector’s edition of Frank Herbert’s phenomenal tale of far-future desert warriors, fallible messiahs and interplanetary intrigue. Published to celebrate the 50th anniversary of the world’s best-selling science-fiction title.
Jet packs, spinning fairground rides and an ant on a garden hose – the award-winning history of string theory from leading physicist Brian Greene.
Elizabeth David's influence on our culinary tastes and attitudes was nothing short of revolutionary, bringing the warmth, aromas and tastes of the Mediterranean into Britain's bleak post-war kitchen.
A beautifully presented collection that celebrates the radical style of a visionary American poet. This edition follows the 1955 text prepared by Thomas H. Johnson, which presents the poems as Dickinson intended.
The Folio Book of Food and Drink is an anthology of culinary delights, stimulating appetites with literary extracts including Jane Austen, Charles Dickens, Elizabeth David and Nigel Slater. This collection – exclusive to Folio – features a mouthwatering introduction by food writer Jojo Tulloh, and a selection of cartoons and 19th-century illustrations.